Grind the Chana Dal with all the ingredients for a semi-solid paste
Take The Rice Flour In A Bowl And Add Water And Mix To Make A Smooth Paste.
Put A Shallow Pot On Medium Flame And Pour Oil To It, Transfer The Paste To The Pot And Keep Stirring To Bind It And Dry.
When The Paste Gets Solid And Dry, Remove The Pot From Flame And Bind It To Make A Dough (Without Using Water).
Make Small Balls Of The Dough And Spread It In A Round Shape, Put The Gram Mixture Stuffing On The Half Side Of The Spread And Cover It By The Remaining Half Of The Spread, Giving It A Semi-Circle Shape
These Pieces Are Generally Deep-Fried In Oil For A Crunchy Taste But We, Make It By Baking ( This Also Tastes Good As It Becomes Soft But Not Crunchy) To Keep Off Heavy Oil From It.
Preheat The Oven At 120°C For 10-15 Minutes. * Put The Pieces On The Greased Tray.
Keep It In The Oven For 30 Minutes
Remove After 30 Minutes. The Non-Spicy Gram Fish Is Ready To Be Served Hot. You Can Serve It With Green Chutney Or Sauce Or Any Other Chutney. #IFBAppliances #EasyOilFreeCooking #GuiltFreeCooking #OFCMicrowaveOven #IFB
